COMPOSITION:

Each 1 g contains

Tylvalosin tartrate: 625 mg

Excipient q.s: 1 g

INDICATIONS:

Poultry:

– Chronic respiratory disease (mycoplasmosis – CRD), necrotic enteritis, bacterial enteritis and infections by Ornithobacterium rhinotracheale (ORT).

– Prevention and treatment of secondary diseases in viral diseases (Newcastle, IB, ILT, Gumboro,…).

Pigs:

– Mycoplasmal pneumonia (enzootic – SEP), porcine ileitis, swine dysentery and porcine colitis.

– Prevention and treatment of secondary diseases in viral diseases (PRRS, FMD, ASF,…).

CONTRAINDICATIONS:

Do not use in animals with known hypersensitivity to components of the product.

ADMINISTRATION AND DOSAGE:

Oral administration via drinking water or feed.

Poultry: 1 g per 25 kg of body weight per day, corresponding to 1 g per 5 liters of drinking water or 2 g per 5 kg of feeds. Use continuously for 3 – 5 days.

Pigs: 1 g per 125 kg of body weight per day, corresponding to 1 g per 12 – 20 liters of drinking water or 1 g per 6 – 10 kg of feeds.

In case of respiratory infections and dysentery use for 7 days; Ileitis, yellow stools for 5 days.

In acute cases, the dose can be doubled.

WITHDRAWAL PERIOD:

For meat: 2 days.

STORAGE: Store in a dry, below 30⁰C, should be protected from direct sunlight.

SHELF LIFE: 24 months