COMPOSITION:

Each 1 g contains:

Amoxicillin trihydrate: 500 mg

Excipient q.s: 1 g

INDICATIONS:

Poultry, waterfowl: Necrotic enteritis, typhoid, Salmonellosis, E.coli causing diarrhea with green stools, white feces, Pasteurellosis, Coryza, Riemerellosis (RA), respiratory tract infections, ovaritis, eye pain, eye discharge, nasal discharge.

Swine, calves, lambs: Actinobacillus pleuropneumonia (APP), staphylococcal dermatitis, polysinusitis (Glasser’s), pasteurellosis, erysipelas, salmonellosis, streptococcus, post-weaning diarrhea, polyarthritis; urinary system infections, endometritis, mastitis, hoof rot, Edema, septicaemia.

CONTRAINDICATIONS:

Do not use in animals with known hypersensitivity to components of the product.

DOSAGE AND ADMINISTRATION:

Oral administration via drinking water or feed, for 3 – 5 days.

 – Poultry: 1 g per 25 kg of b.w. per day, equivalent to 1 g per 5 litres of drinking water or 2 g per 5 kg of feeds.

 – Swine: 1 g per 50 kg of b.w. per time, twice daily, equivalent to 100 – 150 g per 100 kg of feeds.

 – Calves, lambs: 1 g per 100 kg of b.w. per time, twice per day.

WITHDRAWAL PERIOD:

For meat Poultry: 1 days; Duck: 9 days; Pigs, calves: 7 days.

STORAGE: Store in a dry, below 30⁰C, should be protected from direct sunlight.

SHELF LIFE: 24 months.