COMPOSITION:

Each 1 ml contains:

Norfloxacin HCl: 200 mg

Excipient q.s: 1 ml

INDICATIONS:

Gastrointestinal, respiratory and urinary tract infections caused by norfloxacin sensitive microorganisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, poultry, sheep and swine.

CONTRAINDICATIONS:

Do not use in animals with known hypersensitivity or allergy to components of the product.

DOSAGE AND ADMINISTRATION:

For oral administration, for 3 – 5 days.

Swine, Calves: 1 ml per 10 – 12 kg body weight. Twice daily

Poultry: 1 ml per 1,5 – 3 litres of drinking water.

WITHDRAWAL PERIOD: 7 days.

STORAGE: Store in a dry, temperature below 30⁰C, should be protected from direct sunlight.

SHELF LIFE: 24 months.