COMPOSITION:

Each 1 g contains:

Tylosin tartrate: 1000 mg

INDICATIONS:

Preventing and treating Chronic respiratory disease (CRD), E.coli combinated CRD (CCRD), Coryza, duck sneezing, duck rhinosinusitis, pasteurellosis, arthritis caused by Mycoplasma.

Enzootic pneumonia, pneumonia, arthritis, ileitis, dysentery in pigs and other livestock.

CONTRAINDICATIONS:

 Do not use in known cases of hypersensitivity to tylosin or other macrolides.

DOSAGE AND ADMINISTRATION:

Oral administration via drinking water or feed.

Poultry: 1 g per 20 kg of body weight per day, corresponding to 1 g per 2 – 4 liters of drinking water or 1 g/1 – 2 kg of feeds. Use continuously for 5 – 7 days.

Pig: 1 g per 40 kg of body weight per day. Use continuously for 5 – 7 days.

Calves: 1 g per 50 kg of body weight, twice daily. Use continuously for 7 – 10 days.

WITHDRAWAL PERIOD:

For meat : 7 days.

STORAGE: Store in a dry, below 30⁰C, should be protected from direct sunlight.

SHELF LIFE: 24 months