COMPOSITION:

Each 1 ml contains:

Tylosin tartrate: 100 mg

Excipient q.s: 1 ml

INDICATIONS:

Gastrointestinal and respiratory infections caused by tylosin sensitive micro-organisms, like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp. in calves, cattle, goats, sheep, swine and poultry.

CONTRAINDICATIONS:

Hypersensitivity to any ingredient of the drug.

ADMINISTRATION AND DOSAGE:

Intramuscular (IM), subcutaneous (SC) injection, oral (OR). Once a day, continuously for 3 – 5 days.

– Buffaloes, cattle and calves (IM): 1 ml per 10 – 15 kg b.w. per day.

– Swine (IM): 1 ml/10 kg body weight/day.

– Piglets, dogs and cats (IM): 0.3 – 1 ml per 10 kg b.w. per day.

– Rabbit (IM): 0.6 – 1.2 ml per 5 kg b.w. per day.

– Poultry:

(SC): 1 ml per 2.5 kg b.w.

(OR): 4 ml per liter of drinking water.

WITHDRAWAL PERIOD:

For milk: 3 days. For meat: 5 days.

STORAGE: Store in a dry, below 30⁰C, should be protected from direct sunlight.

SHELF LIFE: 24 months.