Composition:

Each vial contains:

Streptomycin sulfate: 1 g

Indications:

Treatment of cattle, sheep, goats, swine, horses and poultry suffering from leptospirosis, brucellosis, tularemia, pneumonia, diplococcal infections, mastitis, endometritis, endocarditis, meningitis, wound and postnatal sepsis, erysipelas and edema (in swine), malignant Catarrhal fever, campylobacteriosis and actinomycosis (in cattle) and other diseases caused by microorganisms susceptible to streptomycin.

Contraindications:

Do not use in animals with known hypersensitivity or allergy to components of the product.

Administration and dosage:

Dissolve in 5 ml of distilled water or saline physiological solution, shake until completely dissolved. Inject intramuscularly or subcutaneously twice a day, continuously for 3 – 5 days.

– Cattle, horses: 1 ml per 10 – 20 kg BW. per time.

– Swine, goats, sheep: 1 ml per 7 – 10 kg BW. per time.

– Poultry: 1 ml per 2 – 4 kg BW. per time.

Withdrawal period:

For meat: 7 days.

Storage:

Store in a dry place, temperature below 30ºC, away from sunlight.

Shelf life:

2 years.