COMPOSITION:

Each 1g contains:

Sulfadimidine sodium: 333 mg

Trimethoprim: 67 mg

Excipient q.s: 1 g

INDICATIONS:

Poultry and waterfowl: Enteritis caused by Salmonella, E.coli, dysentery, typhoid, umbilical inflammation. Respiratory infections caused by E.coli, staphylococcus, streptococcus, pasteurellosis, Coryza.

Pigs, calves, sheep: Enteritis caused by Salmonella, E.coli, pasteurellosis, infectious atrophic rhinitis, genital tract infections, wound infections and other infections.

CONTRAINDICATIONS:

Do not use in animals with known hypersensitivity to components of the product.

DOSAGE AND ADMINISTRATION:

Oral administration via drinking water or feeds. Use continuously for 3 – 5 days.

Poultry, waterfowl: 1 g per 5 kg b.w. per day, equivalent to 1 g per liter of drinking water or 2 g per kg of feed.

Pigs, calves, sheep: 1 g per 20 kg b.w., twice per day.

Prevention: Use half the treatment dose for 2 – 3 days.

WITHDRAWAL PERIOD:

For meat: 7 days.

STORAGE: Store in a dry, below 30⁰C, should be protected from direct sunlight.

SHELF LIFE: 24 months.